Cave Aged Garlic Cheddar

Cave Aged Garlic Cheddar


Ever since we started attending the annual garlic festival in Hutchinson, MN we’ve been making our garlic cheddar, simply because it was such a big hit. Then we decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, our garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick. 

Milk: Pasteurized Cow
Rennet: Microbial Rennet
Age: 3+ months

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