Young, mild, and tangy. Given the name and the characteristics of the cheese, it is no surprise that it was named after Alise and Lucas’s son, Henry, who just turned two and pulls off an incredibly trendy haircut.
This cheese easily melts, much like our hearts when we spend time with Henry. This cheese can only be found online or in our on-farm cheese shop. Perfect on sandwiches, providing just the right amount of extra flavor without being overpowering.
Milk: Pasteurized Cow
Rennet: Microbial Rennet
Age: 3+ weeks