Little Lucy Brie

Little Lucy Brie

from 7.00

This smooth and creamy little wheel of brie cheese is extra special to all of us at Redhead Creamery. It’s small, cute and simply irresistible… just like a sweet little girl we know. It’s named after Alise and Lucas’ daughter, Lucy. 

It’s the perfect sized appetizer for two or three people to enjoy on the grill, baked or simply at room temperature.  Enjoy with a glass (or two) of Chardonnay or Frontenac.

Milk: Pasteurized Cow
Rennet: Microbial Rennet
Age: 4-14 weeks maximum

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Storage / Eating:
This cheese continues to ripen (or gets creamier) as it ages. Depending on your taste, enjoy the Little Lucy brie while young for a more grassy, light mouth feel. If you like it a bit more stinky and creamy, let it ripen in your fridge a little longer (1–2 weeks). It will continue to ripen from the outside in and will be soft and gooey at room temperature.

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