North Fork Whiskey Washed Munster

North Fork Whiskey Washed Munster


* 2017 4th Place Artisan Cheese at the Minnesota State Fair *

This award-winning munster cheese was named after our township and the North Fork of the Crow river, based in Redhead Creamery's back field. Our North Fork Whiskey Washed Munster is a French-style munster that has been washed with local Minnesota 14 Whiskey made at nearby Panther Distillery (Osakis, MN). Its creaminess, stink and pungency are exactly what we are going for. And as a side note… North Fork makes a great grilled cheese and appetizer when warmed up. 

Milk: Pasteurized Cow
Rennet: Microbial Rennet
Age: 4-16 weeks

Each wheel weights approximately 6oz and will serve 2-3 people. 

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Storage / Eating:
Similar to the Little Lucy, North Fork will continue to ripen and get creamier as it ages. The middle will become gooey with time and the flavor will increase in depth and pungency. Best served at room temperature. 

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