St. Anthony

St. Anthony

10.00

We have found a cheese that is—dare we say it—heavenly.  But not on purpose. On a Lucky Linda Clothbound Cheddar make day, we experienced a glitch in our process.  Forced to adjust accordingly, we then aged out what we feared would be a wasted batch of cheese.  Two months later, we dug into this mystery cheese and loved it.   The mystery cheese became known as St. Anthony, the saint of lost things, as well as the name of our childhood Church in Padua, MN.  Our St. Anthony cheese provides meaty undertones with hints of cured salami.  This young, washed rind cheese will leave you praying for more.

Milk: Pasteurized Cow
Rennet: Veal Rennet
Age: 2+ months

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