See modern dairy farming up close—and taste what we make from the milk.

At Jer-Lindy Farms and Redhead Creamery, our cows use robotic milking systems, our cheesemakers turn their fresh milk into award-winning cheeses, and our family gets to share how it all comes together.

Friday farm tours — $10 per person: Approximately one hour, especially friendly for families and first-time visitors, concluding with a guided three-cheese tasting.

Saturday farm tours — $15 per person: Approximately two hours, with a deeper look at our family's farming history, daily operation and what's next, concluding with a guided three-cheese tasting.

What you'll see: Robotic cow milking, dairy calves, insights into modern farm technology and how our milk becomes cheese. Peek into our cheesemaking room through the shop windows and watch a process video; live cheesemaking isn't guaranteed during tour times.

Know before you go: Tours run rain or shine. Wear comfortable shoes and dress for the weather. Check in at the cheese counter with the purchaser's name—no physical ticket is sent. Advance booking helps us plan your experience.

Eating before the tour? Allow at least 45 minutes to order and dine. On Fridays and Saturdays, our kitchen serves food 10:30 a.m.–4 p.m., and the Cheese Shop and bar are open 10 a.m.–5 p.m.

See the full farm-tour experience, or contact us about a private group visit.