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Redhead creamery's poutine

Originating in Quebec, Canada, our version of cheese curds smothered in gravy embraces the crispy tot and a thick chicken gravy.

A dish to be shared with someone, if you’re nice, our poutine is the definition of ridiculous. 



  • ½ lb fresh Redhead Creamery Cheese Curds

  • 2-3 cups tator tots, baked according to package instructions

  • 1 cup chicken gravy, homemade or store-bought

  • Fresh parsley, chopped for garnish


  1. Turn on oven broiler to high
  2. Place half of the baked tator tots in the bottom of a large soup bowl or small crock.  Sprinkle with half the cheese curds.  Repeat.
  3. Place dish under the broiler and heat until cheese begins to brown.  Take out and turn oven off.
  4. Pour warm gravy over the curd and tot bowl and springkle with the fresh parsley.
  5. Grab a fork and enjoy while it’s hot!