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Battered brie curds 

Decadent and easy to pop into your mouth, these battered beauties of brie are a perfect savory/sweet combo for summer spreads


Prep time : 25 min.
Cook time : 5 min./batch


  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 large egg
  • 2-3 Little Lucy Brie 
  • Oil for deep-fat frying


  1. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly.
  2. Whisk milk and egg; stir into flour mixture just until moistened. 
  3. Cut brie in half, then in cubes before dipping in battter.
  4. Drop battered brie in 375* oil for about 30 sec, flipping to brown both sides.
  5. Serve with your favorite jam, honey or caramel sauce.