Prep time : 25 min.
Cook time : 5 min./batch

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cornmeal
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Dash onion powder
• 3 tablespoons shortening
• 3/4 cup 2% milk
• 1 large egg
• 2-3 Little Lucy Brie 
• Oil for deep-fat frying

Instruc­tions

1. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly.
2. Whisk milk and egg; stir into flour mixture just until moistened. 
3. Cut brie in half, then in cubes before dipping in battter.
4. Drop battered brie in 375* oil for about 30 sec, flipping to brown both sides.
5. Serve with your favorite jam, honey or caramel sauce.